Kevin's Best Rib Rub

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    747 kcal

  • Course

    Condiments

  • Cuisine

    American

Kevin's Best Rib Rub

My very Best Rib Rub guarantees tender, flavorful ribs every time. Use this mix on pork or beef, in your smoker or grill, any way you like!

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Ingredients

Servings
  • 2 racks baby back pork ribs (4 to 5 pounds total)

Dry Rub Mix

  • 1/2 cup brown sugar
  • 2 tbsp salt
  • 2 tbsp black pepper freshly ground
  • 2 tbsp smoked paprika
  • 2 tbsp fennel seeds
  • 1 tbsp dry mustard
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp red chili flakes
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Instructions

  1. In a small bowl mix the rub spices and brown sugar.
  2. Soak the wood chips in water for at least 30 minutes.
  3. Clean the ribs up by removing the back membrane, salt and pepper both sides and spread the rub spice mixture over the top of the ribs. Let stand at least 30 minutes at room temperature, but I prefer to wrap in plastic wrap and foil and place in the refrigerator overnight to marinate.
  4. Preheat the grill to 350°F.
  5. Brush the cooking grates clean with a wire brush. Add one handful of the wood chips to the smoker box of your gas grill and close the lid. When the wood begins to smoke, put the rib(s) bone side down, and close the lid.
  6. Drop the temperature of the grill down to 250°F. Cook until the meat has shrunk back from the bones at least ½ inch and the internal meat temperature is 196°F, about 1 hour and 20 minutes. Keep the temperature of the grill at 250°F.
  7. Remove the racks from the grill and let rest for 10 minutes. Cut the racks into individual ribs and serve warm.

Nutrition Information

Show Details
Calories 747kcal (37%) Carbohydrates 29g (10%) Protein 60g (120%) Fat 42g (65%) Saturated Fat 10g (50%) Cholesterol 239mg (80%) Sodium 1158mg (48%) Potassium 1220mg (35%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 1760IU (35%) Vitamin C 3.4mg (4%) Calcium 147mg (15%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 747 kcal

% Daily Value*

Calories 747kcal 37%
Carbohydrates 29g 10%
Protein 60g 120%
Fat 42g 65%
Saturated Fat 10g 50%
Cholesterol 239mg 80%
Sodium 1158mg 48%
Potassium 1220mg 26%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 1760IU 35%
Vitamin C 3.4mg 4%
Calcium 147mg 15%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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