Pork Rib Rub
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Servings
6 servings
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Calories
747 kcal
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Course
Condiments
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Cuisine
American
Pork Rib Rub
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This rib rub recipe uses a blend of brown sugar and spices for the most delicious bbq ribs, whether you're grilling or smoking them.
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Ingredients
- 4 lbs pork baby back or loin ribs
Dry Rub for Pork Ribs
- 2 tbsp fennel seeds (See Note 1)
- 2 tbsp cumin seeds (See Note 1)
- 1 tbsp coriander seeds (See Note 1)
- 1/2 cup brown sugar
- 2 tbsp salt
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground cayenne
- 1 tbsp black pepper
- 1 tbsp dried oregano
- 1 tbsp dry mustard
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Instructions
- Toast the fennel, coriander and cumin seeds in a sauté pan until fragrant and oils have been released. Grind in a spice grinder until in powder form. Feel free to use ground spices if you prefer, but use a 1/2 tsp LESS of each.
- In a small bowl whisk together the toasted/ground spices and all the remaining dry rub ingredients and rub all over ribs. Wrap the ribs back up in the butcher's paper (it has a great wax interior side to keep juices from dripping out), and seal with aluminum foil. Place in the refrigerator for 24 hours.
- This makes about 1.5 cups of dry rub.
- I use this rub on my Memphis Style Ribs and St Louis Style Ribs recipes.
Notes
- If you are not using whole spices, use a 1/2 tsp LESS of each ground spice.
Nutrition Information
Show Details
Calories
747kcal
(37%)
Carbohydrates
29g
(10%)
Protein
60g
(120%)
Fat
42g
(65%)
Saturated Fat
10g
(50%)
Cholesterol
239mg
(80%)
Sodium
1158mg
(48%)
Potassium
1220mg
(35%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
1760IU
(35%)
Vitamin C
3.4mg
(4%)
Calcium
147mg
(15%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 747 kcal
% Daily Value*
| Calories | 747kcal | 37% |
| Carbohydrates | 29g | 10% |
| Protein | 60g | 120% |
| Fat | 42g | 65% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 239mg | 80% |
| Sodium | 1158mg | 48% |
| Potassium | 1220mg | 26% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 1760IU | 35% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 147mg | 15% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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