The Best Dry Rub for Ribs
User Reviews
3.9
633 reviews
Good
-
Servings
3 /4 cup
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Course
Condiments, Dinner, Others
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Cuisine
American
The Best Dry Rub for Ribs
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This dry rub recipe makes enough to generously coat two racks of baby back ribs or about 6 to 8 pounds.
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Ingredients
- ¼ cup sweet paprika
- 3 tablespoons dark brown sugar
- 2 tablespoons pepper
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons dry mustard
- 2 teaspoons celery salt
- 1 teaspoon kosher salt
- 1 teaspoon cayenne pepper
Instructions
- Add all of the ingredients to a bowl and whisk until combined. Rub generously into ribs or roasts and refrigerate for at least 4 hours or up to 48 hours.
- Store the rub in an airtight container for up to 6 months.
Genuine Reviews
User Reviews
Overall Rating
3.9
633 reviews
Good
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