Key Lime Energy Balls

User Reviews

4.8

60 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    15

  • Calories

    96 kcal

  • Course

    Snacks

  • Cuisine

    American

Key Lime Energy Balls

Key Lime Energy Balls combine almonds, cashews, unsweetened coconut flakes, and Medjool dates for a naturally sweet base with a bright lime twist from zest and juice. The bite-sized balls offer a chewy, nutty texture with a subtle citrus freshness, making them convenient snacks or light energy boosts. Coconut oil binds and enriches the flavor profile without overpowering the lime notes.

Description

This recipe processes raw almonds, cashews, and coconut flakes into small pieces before blending them with dates, which act as a sticky binder. Coconut oil and fresh lime zest and juice are added to introduce moisture and a citrus flavor that characterizes the Key Lime aspect. A pinch of sea salt balances the sweetness and enhances the overall taste.

The mixture is combined until uniform but retains some texture from the nuts and coconut. The dough is shaped into balls about one tablespoon each, offering a portable snack with a pleasing chew and fresh flavor.

These energy balls suit refrigeration to maintain firmness and can be frozen for longer storage. They provide a mix of natural sugars from dates, healthy fats from nuts and coconut, and a citrus brightness that differentiates them from standard energy bites.

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Ingredients

Servings
  • 1/3 cup almonds
  • 1/4 cup cashews
  • 1/2 cup coconut flakes unsweetened
  • 1 cup Medjool dates about 10, pitted
  • 1 teaspoon coconut oil
  • lime zest from one
  • 2 Tablespoons lime juice
  • pinch of sea salt

Instructions

  1. Process nuts: Place almonds, cashews and coconut into food processor fitted with the S-blade and pulse until everything is chopped into small pieces. Place nut mixture in a bowl and set aside.
  2. Process dates: Put dates into the food processor and pulse until a paste forms. The dates will probably form into a sticky ball. If they do, break about the ball a bit with your hands.
  3. Add nuts and coconut back into the processor with the dates and pulse until well combined.
  4. Add coconut oil, lime juice, lime zest and salt. Pulse a few more times, until they’re just incorporated.
  5. Form balls: Once mixture is combined, use your hands to form the dough into balls, using about 1 Tablespoon of dough for each ball. Enjoy right away or store for later.
  6. To store: Store any leftovers in the fridge with parchment paper between them for 1-2 weeks or in the freezer for up to 3 months.

Nutrition Information

Show Details
Serving 1ball Calories 96kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 2g (10%) Sodium 11mg (0%) Fiber 2g (8%) Sugar 11g (22%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 96 kcal

% Daily Value*

Serving 1ball
Calories 96kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 2g 10%
Sodium 11mg 0%
Fiber 2g 8%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

60 reviews
Excellent

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