Key Lime Mango Crab Cake Salad

For the salad

• 1 recipe Northern Neck Crab Cakes from this site
• 12 ounces arugula baby
• ½ small red onion finely diced
• 1 red bell pepper finely diced
• ½ English cucumber halved vertically, then cut into thin half-moons
• 2 large Mango cut into bite-sized chunks
• 3 radish thinly sliced

For the Key Lime Dressing

• 1 clove garlic minced
• 1 heaping teaspoon pommery mustard whole grain
• 2 tablespoons key lime juice or from a Persian lime
• 5 tablespoons olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper freshly ground
• 2 tablespoons cilantro freshly chopped

For the Key Lime Aioli

• ½ cup mayonnaise
• 1 clove garlic minced
• 1 tablespoon key lime juice or juice from a regular persian lime
• 1 teaspoon lime zest
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper freshly ground

For Crab Cakes

• 4 large crab cakes (your favorite recipe or these Northern Neck Crab Cakes