KFC Coleslaw Recipe
User Reviews
5
4 reviews
Excellent
KFC Coleslaw Recipe
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Make copycat KFC Coleslaw that's better than the original! Everyone's favorite fried chicken side dish is easy to replicate at home. This fresh coleslaw has a tangy buttermilk dressing that keeps you coming back for more.
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Ingredients
- 1 cabbage finely chopped (about 8 cups, head
- 1 carrot finely shredded and chopped (about 1/4 cup)
- ½ cup mayonnaise
- ⅓ cup granulated sugar
- ½ cup buttermilk
- 2 Tablespoons lemon juice
- 2 Tablespoons white vinegar
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 2 Tablespoons onion minced
Instructions
- Chop and shred carrots and cabbage using a food processor, pulsing until they are about the size of rice. Do not OVER pulse. Pour into a large bowl. Set aside.
- In a small bowl, whisk together mayonnaise, sugar, buttermilk, lemon juice, vinegar, salt, pepper, and minced onion.
- Pour dressing over carrot and cabbage mixture. Cover and refrigerate for about 2 hours before serving.
Notes
- Serve cold. KFC coleslaw tastes best straight from the fridge!
- Don’t rush the marinating. Leaving the slaw in the fridge for at least 2 hours helps the flavors fully develop and combine.
- Storing. Store prepared KFC coleslaw in the fridge and enjoy within 2 days for best freshness.
- Serve on a bun with root beer pulled pork!
Nutrition Information
Show Details
Calories
115kcal
(6%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
4mg
(1%)
Sodium
141mg
(6%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 4mg | 1% |
| Sodium | 141mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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