KFC Coleslaw Recipe
User Reviews
4.5
KFC Coleslaw Recipe
Description
This KFC Coleslaw Recipe combines crisp green cabbage with shredded carrot and grated onion to provide a fresh, crunchy texture. The dressing blends mayonnaise with buttermilk for creaminess, enhanced by sugar and a combination of white vinegar, apple cider vinegar, and freshly squeezed lemon juice to give a balanced tanginess and slight sweetness. Salt is added to taste to round out the flavor.
The salad is tossed well with the dressing to ensure even coating and then chilled for at least 2 to 4 hours. This resting period allows the flavors to develop and the cabbage to soften slightly without losing its crunch. The result is a smooth, creamy, and well-seasoned coleslaw that pairs well with fried foods, barbecue, or as a cold side dish in summer meals.
Proper chilling also helps the sugar dissolve and the acidity to mellow, creating a harmonious balance between sweet, sour, and creamy elements. The recipe yields enough for multiple servings, suitable for family meals or gatherings.
Ingredients
- 1 cup mayonnaise
- ¼ cup buttermilk
- ⅓ cup sugar granulated
- 2 tablespoon white vinegar
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice freshly squeezed
- ½ teaspoon salt or to taste
- 8 cups green cabbage finely chopped (1 head)
- 1 small carrot shredded
- ¼ medium onion grated
Instructions
- Make the dressing: In a bowl whisk together the mayonnaise, buttermilk, sugar, vinegar, apple cider vinegar, lemon juice and salt.
- Assemble the salad: In a large bowl combine the cabbage with the carrot and onion. Pour the dressing over the cabbage mixture and toss well making sure all the cabbage is covered in dressing.
- Cover with plastic wrap and chill for at least 2 hours to 4 hours before serving.
Notes
- Store leftover coleslaw in an airtight container; it will keep well in the refrigerator for 3 to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 167kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 232mg | 10% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 762IU | 15% |
| Vitamin C | 18mg | 20% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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