KFC Mac and Cheese
User Reviews
5
KFC Mac and Cheese
Description
This recipe involves cooking elbow macaroni until tender according to package instructions and then draining thoroughly. The cheeses are melted directly into a warm mixture of evaporated and whole milk in the pasta pot, which creates a creamy sauce that coats the noodles completely.
Mustard powder adds a mild tang and depth to the cheese sauce without overpowering the classic flavors. The combination of evaporated milk and whole milk provides a richer body than regular milk alone, contributing to the dish's velvety texture.
KFC Mac and Cheese is best served immediately to preserve creaminess and avoid thickening or drying out. It pairs well as a side dish for fried or grilled main courses or enjoyed on its own as a comforting treat.
Ingredients
- 1 pound elbow macaroni large
- 12 ounces evaporated milk canned
- 1 cup milk whole
- 1 teaspoon mustard powder
- 18 ounces American cheese
Instructions
- Cook the elbow macaroni according to the package directions.
- Drain the pasta.
- In the pan where you cooked the pasta add the evaporated milk, the whole milk, and the cheese. Heat on low until the cheese melts.
- Add pasta and stir until well coated.
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 50g | 17% |
| Protein | 23g | 46% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 1126mg | 47% |
| Potassium | 387mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 754IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 828mg | 83% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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