KFC Potato Wedges (Copycat)
User Reviews
4.8
KFC Potato Wedges (Copycat)
Description
KFC Potato Wedges begin with large russet potatoes sliced into thick wedges. The wedges soak in a milk and egg mixture to add moisture and help the coating adhere. They are then tossed in a well-seasoned flour blend containing seasoned salt, black pepper, paprika, and garlic powder, which provides a flavorful crust.
The wedges are fried twice: an initial fry to cook the potatoes through and a second fry at higher heat to crisp the coating and achieve a golden brown finish. Using shortening or canola oil heated to 375°F ensures even frying without greasy texture. The end result is crispy, seasoned wedges that contrast with their soft interior, reminiscent of KFC’s distinctive chip style.
This recipe makes a great side or snack that pairs well with dipping sauces or as part of a casual meal.
Ingredients
- 1 cup milk
- 1 large egg
- 1 cup flour
- 2 tablespoons seasoned salt
- 1 teaspoon black pepper ground
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 5 russet potatoes large
- shortening for frying (or canola oil)
Instructions
- Set up two large bowls and in the first one whisk the milk and egg together.
- In the second bowl combine the flour, seasoned salt, black pepper, paprika, garlic powder.
- Scrub clean the potatoes and slice into 1/4 inch to 1/2 inch thick wedges.
- Once cut let the potatoes sit in the milk mixture.
- In a large heavy bottomed pot, heat 3 inches of shortening in to 375 degrees.
- Take a handful of the potatoes out of the milk mixture with a slotted skimmer or tongs.
- Toss in the flour mixture.
- Fry in the hot oil for 3-4 minutes.
- Once all the batches are done with the first round of frying, fry them a second time for 4-6 minutes until golden brown and crispy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Cholesterol | 23mg | 8% |
| Sodium | 1772mg | 74% |
| Potassium | 619mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 7.6mg | 8% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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