Kielbasa Pasta
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6
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Calories
709 kcal
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Course
Main Course
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Cuisine
American
Kielbasa Pasta
Description
Kielbasa Pasta combines sliced smoked kielbasa sausage with diced onions and minced garlic browned together to develop savory depth. Rotini pasta cooks directly in the mixture of diced tomatoes, milk, and chicken broth seasoned with salt and black pepper. The liquid coverage allows the pasta to absorb flavors and cook fully in one pot. The simmering for about 15 minutes softens the pasta and melds the ingredients.
Afterwards, shredded cheddar cheese is stirred in off the heat, melting into the sauce to form a creamy, cheesy coating that complements the smoky sausage. Covered resting melts the cheese uniformly and enriches the dish’s texture. The resulting pasta is rich, filling, and well-balanced between the smoky meat and the smooth cheese sauce.
This Kielbasa Pasta can be served as a main dish. It pairs well with green salad or steamed vegetables for a complete meal. The recipe allows substitution of pasta varieties in case rotini is unavailable, providing flexibility. Leftovers keep well refrigerated for several days making it convenient for planning.
Ingredients
- 1 Tablespoon olive oil
- 1 pound smoked kielbasa sliced into 1/4 inch slices
- 1/2 yellow onion finely diced
- 2 teaspoons garlic minced
- 2 cups chicken broth
- 1 diced tomatoes 10 ounce can, canned
- 16 oz rotini pasta uncooked
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cup cheddar cheese shredded
Instructions
- Heat the olive oil in a large deep saucepan over medium high heat. Add in the diced Kielbasa and onions for 5-6 minutes until the sausage is browned and onions are soft.
- Add in the minced garlic and cook for 1 minute until aromatic.
- Then stir in the diced tomatoes, pasta. milk and seasonings. Slowly add in chicken broth until the pasta is covered (approximately 2 cups). Stir to combine.
- Bring the mixture to a simmer. Let simmer for 15 minutes, stirring occasionally until the pasta is fully cooked.
- Remove the pan from the heat and stir in the shredded cheddar cheese.
- Cover and let sit until the cheese is melted.
- Serve immediately while warm and enjoy!
Notes
- Store leftovers in an airtight container for up to 5 days in the refrigerator.
- Any favorite pasta shape can replace rotini without affecting flavor or cooking method.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 709 kcal
% Daily Value*
| Calories | 709kcal | 35% |
| Carbohydrates | 65g | 22% |
| Protein | 30g | 60% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 88mg | 29% |
| Sodium | 1447mg | 60% |
| Potassium | 589mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 303mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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