Kielbasa Potato Soup
User Reviews
5.0
12 reviews
Excellent
Kielbasa Potato Soup
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This Kielbasa Potato Soup is cream, flavorful and the best comfort food. Loaded with potatoes and sausage this soup makes the perfect weeknight meal.
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Ingredients
- 1 Tablespoon olive oil
- 1 lb kielbasa sausage sliced into bite size pieces
- 1/2 onion finely diced
- 2 carrots peeled and diced
- 2 ribs celery diced
- 2 teaspoons minced garlic
- 1/4 cup all purpose flour
- 4 cups chicken broth
- 3 cups frozen cubed hash brown potatoes
- 1/2 teaspoon red chili flakes
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese
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Instructions
- Heat the oil in a large stock pot over medium high heat. Add in the sausage and cook for approximately 3-4 minutes to brown the sausage. Remove from the pan to a separate plate (leave the grease in the pan).
- Add the diced onions, carrots and celery to the pan and sauté until soft (3-4 minutes). Then add in the minced garlic and cook for 1 minute until aromatic.
- Add the flour to the pan and whisk together with the onions. Cook for 1 minute and then slowly add in the chicken broth (whisking it in as you add it). Make sure to scrape off any browned bits from the pan to add flavor to the soup.
- Add in the cooked sausage, potatoes, red chili flakes, milk, salt and pepper. Stir to combine all the ingredients.
- Bring the mixture to a boil. Then cover and reduce the heat to low. Cook for 8-10 minutes until the potatoes are fork tender.
- Remove the pan from the heat. Stir in the cheddar cheese until melted and combined.
- Taste test the soup and add in more salt if needed.
- Then the soup is ready to serve and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
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Calories
570kcal
(29%)
Carbohydrates
26g
(9%)
Protein
25g
(50%)
Fat
40g
(62%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Cholesterol
103mg
(34%)
Sodium
1748mg
(73%)
Potassium
655mg
(19%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
3966IU
(79%)
Vitamin C
9mg
(10%)
Calcium
402mg
(40%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 570 kcal
% Daily Value*
| Calories | 570kcal | 29% |
| Carbohydrates | 26g | 9% |
| Protein | 25g | 50% |
| Fat | 40g | 62% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 103mg | 34% |
| Sodium | 1748mg | 73% |
| Potassium | 655mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 3966IU | 79% |
| Vitamin C | 9mg | 10% |
| Calcium | 402mg | 40% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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