Kielbasa Potato Soup
User Reviews
5.0
3 reviews
Excellent
Kielbasa Potato Soup
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Made with chunks of kielbasa, potatoes, and veggies in a creamy, cheesy broth, this Kielbasa Potato Soup is hearty, filling, and so easy to make. Ready in just 40 minutes!
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Ingredients
- 3 Tablespoons olive oil
- 1 pound kielbasa sausage
- 1 Tablespoon onion powder
- 1 cup carrots diced
- 1 cup celery diced
- 1 Tablespoon minced garlic
- ½ cup all-purpose flour
- 6 cups chicken broth
- 3 cups yellow potatoes peeled and diced
- 1 can corn drained
- 3 cups 2% milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese
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Instructions
- Prepare your veggies by peeling and dicing.
- Prepare the sausage by slicing in half lengthwise, then cutting it into ½ inch pieces.
- Heat the olive oil over medium-high heat in a Dutch oven or large stock pot.
- Once hot, add the sausage, stir to coat in the oil and brown it. You may need a little extra drizzle of olive oil if the sausage sticks to the pan a lot.
- Once brown, remove the sausage and set aside. Leave the oil and drippings in the pan.
- Add the carrots, celery and onion powder to the pot and sauté until soft. Approximately 3-4 minutes.
- Add the minced garlic and cook until aromatic, approximately 30 seconds to one minute.
- Add the flour to the pan and stir to coat the vegetables. Continue to cook for one minute.
- Slowly add the chicken broth while continuously whisking. Make sure to scrape all the brown bits off the bottom of the pan as they have a ton of flavor!
- Add the sausage back to the pot along with the potatoes, corn, milk, salt and pepper. Mix together.
- Bring the soup to a boil, then reduce the heat to maintain a simmer. Cover the pot with a lid but leave it slightly vented. Cook for 10-12 minutes or until the potatoes are tender.
- Remove the soup from heat and stir in the shredded cheese and continue to stir until melted and combined.
- Serve with a sprinkle of minced parsley, a little extra shredded cheese and fresh ground pepper.
Nutrition Information
Show Details
Calories
404kcal
(20%)
Carbohydrates
24g
(8%)
Protein
17g
(34%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
63mg
(21%)
Sodium
1240mg
(52%)
Potassium
600mg
(17%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
2487IU
(50%)
Vitamin C
14mg
(16%)
Calcium
277mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 24g | 8% |
| Protein | 17g | 34% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 63mg | 21% |
| Sodium | 1240mg | 52% |
| Potassium | 600mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 2487IU | 50% |
| Vitamin C | 14mg | 16% |
| Calcium | 277mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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