KIELBASA POTATO SOUP
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Unrated
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Prep Time
10 mins
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Cook Time
35 mins
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Servings
6 people
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Calories
350 kcal
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Course
Main Course
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Cuisine
American
KIELBASA POTATO SOUP
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This Kielbasa Potato Soup is a hearty, comforting dish with tender potatoes, flavorful kielbasa sausage, and a creamy broth. It's perfect for chilly days and makes for a satisfying meal that the whole family will enjoy.
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Ingredients
- 1 lb kielbasa sausage sliced into ½-inch pieces
- 4 potato peeled and diced, medium
- 1 onion chopped, medium
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 ½ cups heavy cream
- 1 teaspoon thyme dried
- 1 teaspoon paprika
- salt to taste
- black pepper to taste
- 1 cup cheddar cheese optional for garnish, shredded
- ½ cup sour cream optional for extra creaminess
- parsley optional, fresh, for garnish
Instructions
- In a large pot, sauté the kielbasa slices over medium heat for 5-7 minutes, until they are browned and slightly crispy. Remove the kielbasa from the pot and set aside.
- In the same pot, add the chopped onion and cook for 3-4 minutes, until softened. Add the garlic and cook for an additional minute until fragrant.
- Add the diced potatoes to the pot, followed by the chicken broth, thyme, paprika, and salt and pepper. Bring to a boil.
- Reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Once the potatoes are cooked, stir in the heavy cream and cooked kielbasa. Simmer for another 5 minutes to heat through.
- Taste and adjust the seasoning with more salt and pepper if needed.
- For extra creaminess, stir in the sour cream.
- Serve the soup hot, garnished with shredded cheddar cheese and fresh parsley, if desired.
Notes
- You can use reduced-fat cream or half-and-half for a lighter version of the soup.
- If you prefer a thicker soup, mash some of the potatoes in the soup with a potato masher or immersion blender.
- This soup can be made ahead of time and stored in the fridge for up to 3 days. Reheat gently on the stove.
- To make it even heartier, add vegetables like carrots or celery to the soup.
- You can make this soup spicier by adding a pinch of cayenne pepper or red pepper flakes.
- Kielbasa can be substituted with other sausages like smoked sausage or bratwurst for a different flavor.
Nutrition Information
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Calories
350kcal
(18%)
Carbohydrates
30g
(10%)
Protein
14g
(28%)
Fat
22g
(34%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 14g | 28% |
| Fat | 22g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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