Killer Artichoke Bread
User Reviews
4.1
33 reviews
Good
Killer Artichoke Bread
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This Killer Artichoke Bread is artichoke dip in bread form. I think this Killer Artichoke Bread appetizer bread solidifies that I am in fact a carbaholic.
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Ingredients
- 1/4 /4 cup butter
- 3 garlic minced, cloves
- 1 (14-ounce can) artichoke hearts marinated, drained well, chopped
- 1 cup mozzarella cheese 4 ounces, shredded
- 1/2 /2 cup cheddar cheese 2 ounces shredded
- 1 cup Parmesan Cheese grated
- 1/2 /2 cup sour cream
- 1 French bread about 12 ounces, loaf
- salt freshly ground
- black pepper freshly ground
Instructions
- Preheat your oven to BROIL.
- Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts, Mozzarella cheese, Cheddar cheese, Parmesan cheese and sour cream to the skillet and stir to blend. When completely combined remove from the heat.
- Slice the bread lengthwise. Spoon the artichoke mixture evenly onto the bread. Broil for about 4-7 minutes or until cheese has melted an bread is hot. Do not walk away. Watch the bread closely or it could burn.
Genuine Reviews
User Reviews
Overall Rating
4.1
33 reviews
Good
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