Killer Garlic Fries Recipe
User Reviews
4.9
129 reviews
Excellent
Killer Garlic Fries Recipe
Report
This copycat recipe of the famous Gordon-Biersch garlic fries couldn't be easier to make at home, and they can be baked in the oven or fried the air fryer.
Share:
Ingredients
- 1 28 ounce bag Alexia House Cut Fries with Sea Salt
- ⅓ cup canola oil
- ¼ cup pressed garlic
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced parsley
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Add to Shopping List
Instructions
To make in the oven:
- Preheat the oven to 400°F.
- Spread the fries evenly on a baking sheet and bake for 15-20 minutes or until crisp, stirring halfway during cooking.
- While the fries are baking, mix the canola oil with the garlic and rosemary and ½ teaspoon of the kosher salt. (This step can be done ahead of time.)
- Remove the fries from the oven and transfer to a large bowl with the garlic, rosemary and oil mixture and season with the remaining kosher salt and ground pepper. Toss well with tongs until combined and serve immediately.
To make in the air fryer:
- Cook the fries in the air fryer at 400°F for 15-20 minutes, then toss with the garlic and oil mixture as directed above.
Nutrition Information
Show Details
Calories
357kcal
(18%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Sodium
795mg
(33%)
Potassium
459mg
(13%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
49IU
(1%)
Vitamin C
8mg
(9%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Sodium | 795mg | 33% |
| Potassium | 459mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
129 reviews
Excellent
Other Recipes
You'll Also Love
