Killer Artichoke Bread

Name: Killer Artichoke Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Ingredients: 1/4 1/4 cup butter; 3 3 garlic cloves; 1 1 (14-ounce can) marinated artichoke hearts, drained well and chopped; 1 1 cup (4 ounces) shredded mozzarella cheese; 1/2 1/2 cup (2 ounces) shredded Cheddar cheese; 1 1 cup grated Parmesan cheese; 1/2 1/2 cup sour cream; 1 1 French bread loaf; Salt and freshly ground black pepper

User Reviews

4.1

33 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
10 servings
Course
Appetizer
Cuisine
American

Killer Artichoke Bread

Farrah Morgan

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This Killer Artichoke Bread is artichoke dip in bread form. I think this Killer Artichoke Bread appetizer bread solidifies that I am in fact a carbaholic.

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Ingredients

Servings

1/4 1/4 cup butter
3 3 garlic cloves minced
1 1 (14-ounce can) marinated artichoke hearts, drained well and chopped
1 1 cup (4 ounces) shredded mozzarella cheese
1/2 1/2 cup (2 ounces) shredded Cheddar cheese
1 1 cup grated Parmesan cheese
1/2 1/2 cup sour cream
1 1 French bread loaf about 12 ounces
Salt and freshly ground black pepper

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Instructions

Preheat your oven to BROIL.
Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts, Mozzarella cheese, Cheddar cheese, Parmesan cheese and sour cream to the skillet and stir to blend. When completely combined remove from the heat.
Slice the bread lengthwise. Spoon the artichoke mixture evenly onto the bread. Broil for about 4-7 minutes or until cheese has melted an bread is hot. Do not walk away. Watch the bread closely or it could burn.