Kimchi Eggs (10 minutes)
User Reviews
5
Kimchi Eggs (10 minutes)
Description
Kimchi Eggs (10 minutes) combines eggs with kimchi cooked briefly in butter or oil. The kimchi softens but retains character as it roasts briefly before eggs are gently scrambled on medium-low heat. This method preserves the texture contrast and prevents the eggs from overcooking. Milk or cream is added to the eggs before cooking to contribute to a tender, creamy scramble.
The optional addition of a few slices of American cheese melted into the eggs brings a subtle richness that balances the acidity and spice of the kimchi without overwhelming the dish. The resulting flavor profile includes savory, tangy, and mildly spicy notes with a combination of soft eggs and tender, flavorful kimchi pieces.
Kimchi Eggs can be served alone or with toasted bread, which can be butter-toasted in the same pan before cooking the eggs to save time and add flavor. Garnishes such as sliced spring onions, sesame seeds, or sesame oil accent the flavors. This stir-fry style scramble suits a quick meal when a comforting, flavorful egg dish is desired.
Ingredients
- 4 egg large
- 2 Tablespoon milk Substitute: cream but can omit
- 1 Tablespoon butter unsalted
- 4-8 Tablespoons kimchi Use regular cabbage/ baechu kimchi, brine and leaves
- 2-3 lices American cheese Optional: No more than 3 or it'll overwhelm the dish!
Instructions
- Beat the eggs well with the milk or cream, if using.
- Melt ⅔ Tablespoon of butter in your skillet (or use oil) and add a pinch of salt.
- Add the kimchi to the hot oil or butter. You can cook till it's soft (about 2 minutes) or, if you have time, let it roast in the pan for longer to really develop the flavor. Note: we add the kimchi then the eggs as we don't want the eggs to overcook! You can also pimp up your egg skillet by adding onions, mushrooms and tomatoes along with the kimchi.
- When you're happy with the kimchi, push it to the side of the pan. You may need to add a bit more butter or oil to the "empty" part of the pan before adding the eggs.
- Over medium-low heat, add the eggs and gently stir with a rubber spatula, so that the uncooked parts of the egg come into contact with the heat, and semi-cooked parts are moved away before they fully set. Continue till the eggs are almost done.
- Optional: If adding cheese, make sure to add it almost immediately after adding the eggs to the pan so that it can melt.Season with soy sauce or a pinch of salt but keep in mind that cheese is pretty salty so you won't need much seasoning if adding cheese.
- Remove from the heat before the eggs are fully cooked as the residual heat from the pan will continue cooking the eggs.Tip: for something extra rich, stir in an extra ½ tablespoon of butter just before the eggs set.
Notes
- Toast bread in butter in the same pan before cooking eggs to add a flavorful side.
- Garnish with sliced spring onions, sesame seeds, or a drizzle of sesame oil to complement the kimchi flavor.
- The nutritional information provided is an estimate and may vary depending on ingredient brands and portions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 16g | 32% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 365mg | 122% |
| Sodium | 674mg | 28% |
| Potassium | 218mg | 5% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 900IU | 18% |
| Calcium | 299mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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