Kimchi Fried Rice
User Reviews
4.7
9 reviews
Excellent
Kimchi Fried Rice
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If you’ve never had Kimchi Fried Rice let me be the first to say, welcome to your new normal.
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Ingredients
Scallion Salad
- 8 scallions white and pale green parts only
- 2 teaspoons toasted sesame oil
- 2 teaspoons rice wine vinegar
- 1 teaspoon Gaby’s This is Everything Seasoning
- ½ teaspoon red pepper flakes
Fried Rice
- 1 16- oz jar cabbage kimchi including juice
- 3 tablespoon olive oil
- 1 yellow onion diced
- 6 garlic cloves minced
- kosher salt
- 4 cups day-old cooked white or brown rice
- 2-3 tablespoons soy sauce or tamari, plus more as needed
- 1-2 tablespoons Gaby’s This is Everything Seasoning
Instructions
- Slice scallions into rounds or matchsticks. Combine with the remaining ingredients. Set aside.
- Drain kimchi, reserving the juice. Chop finely the kimchi and set aside. In a large wok or skillet over medium-high heat, heat the oil. Add the onions and cook until translucent, around 5 minutes. Add the garlic and cook for about 30 seconds more. Turn heat to high and add kimchi. Cook for 6-8 minutes until the edges become crispy and kimchi begins to stick to the pan.
- Add the rice into the wok, and use a wooden spoon to break up the chunks. Add in the reserved kimchi juice and mix until well combined.
- Turn off heat and drizzle the mixture soy sauce. Taste and adjust as needed.
- Transfer fried rice to a bowl, top with scallion salad, and sprinkle with This is Everything seasoning.
Notes
- Day old, cold rice is always the best idea for fried rice. It lets the starches settle and you'll have nice clumps of rice.
Nutrition Information
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Calories
243kcal
(12%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Sodium
894mg
(37%)
Potassium
250mg
(7%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
280IU
(6%)
Vitamin C
5mg
(6%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 894mg | 37% |
| Potassium | 250mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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