Kimchi Casserole
User Reviews
5.0
9 reviews
Excellent
Kimchi Casserole
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Sour kimchi mixed with rice and feta, mozzarella, and parmesan cheeses, and baked in oven
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Ingredients
- 10 oz 300g fermented kimchi, chopped
- 1/3 lb 150g minced pork, optional
- 1/2 large onion chopped
- 2 garlic cloves finely chopped
- 2 tablespoon grape seed or canola oil
- 4 cups cooked short grain rice
- 2 tablespoon kimchi juice
- 1 tablespoon toasted sesame seeds
- 4 oz feta cheese crumbled
- 1 1/2 cups shredded Mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1 green onion thinly sliced
Instructions
- Preheat oven to 350º F (160º C)
- Heat oil in a skillet over medium heat, saute onion, garlic, and pork (if using) for 2 minutes. Add the chopped kimchi and cook for 5 more minutes until kimchi gets tender.
- Add the rice and kimchi juice, stir to combine. Sprinkle sesame seeds and mix well. Remove the skillet from heat and set aside to cool down a little.
- Add half the amount of cheeses to the skillet and toss to combine. Transfer the kimchi cheese mixture into a greased 9”x13” baking dish, spread the rest of cheeses on top. Bake for about 20 minutes or until the edges and the top gets golden.
- Sprinkle green onion on top while it is hot. Serve hot as a side or as a main dish.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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