Kimchi Pimento Cheese
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Unrated
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Prep Time
15 mins
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Total Time
15 mins
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Course
Appetizer, Condiments, Snacks, Lunch
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Cuisine
Asian, Vegetarian, gluten-free
Kimchi Pimento Cheese
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 16 oz cheddar cheese grated, sharp yellow
- 8 oz cream cheese room temperature
- 1/2 cup mayonnaise
- 8 oz kimchi well drained (about 1 1/2 cups, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried onion flakes
- 2 teaspoons gochugaru optional
- 2 tablespoons kimchi brine
- kosher salt to taste
Instructions
- Add all the ingredients except salt to the bowl of a stand mixer or a large mixing bowl. With an electric hand or stand mixer fitted with the paddle attachment, mix on low until combined, then turn on high for 1 minute. Taste and add salt, as desired. Refrigerate in an airtight container for at least an hour before serving.
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