Kimchi Salad Dressing and Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6 servings
-
Calories
65 kcal
-
Course
Condiments
Kimchi Salad Dressing and Sauce
Report
This Kimchi Salad Dressing and Sauce balances the bold flavors of kimchi with the creaminess of silken tofu and tahini. You'll love how easy it is to make and that it's lower in fat and calories than most salad dressings. But it still packs tons of flavor! Yield: Makes about 2 cups (16 fl. oz.)
Share:
Ingredients
- ¾ - 1 cup kimchi see Note 1, vegan, lightly packed
- 1 Tablespoon kimchi juice the liquid from the jar
- 1 cup silken tofu (8 oz.)
- 2 - 3 Tablespoons tahini or smooth almond butter
- 1 Tablespoon lemon juice
- 1 teaspoon rice vinegar
- ¼ teaspoon salt fine sea salt
- black pepper to taste
Instructions
- Starting with the lesser amounts of kimchi and tahini and excluding the salt, combine all of the ingredients in a blender. Blend until smooth.
- Taste and adjust the flavors as desired. Depending on how much kimchi is used, you may not need the salt.
- Serve now or transfer the sauce to an airtight jar or container and refrigerate until ready to use. Some water may separate during storage. Simply give it a quick stir. The sauce may be enjoyed cold or heated briefly on the stovetop for pairing with hot dishes.
Notes
- Note 1: The flavor and spiciness of kimchi varies across brands, so the exact amount needed will depend on the kimchi used as well as your personal preferences. I like to use 1 full cup. If you're concerned about it being too strong or spicy, start with ½ to ¾ cup kimchi.
- Store the sauce in the refrigerator for up to 4 days. Freezing not recommended due to the high water content of silken tofu.
Nutrition Information
Show Details
Serving
0.33cup
Calories
65kcal
(3%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
5g
(8%)
Cholesterol
0mg
(0%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Serving | 0.33cup | |
| Calories | 65kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Cholesterol | 0mg | 0% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)