Kinilaw (or Kilawin)
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5.0
3 reviews
Excellent
Kinilaw (or Kilawin)
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Kinilaw (or kilawin) is a Filipino recipe that is also quite present in some of the Pacific islands that have been under the influence of this country.
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Ingredients
- 1 lb yellowfin tuna fillets , cut into cubes
- ½ cup vinegar
- 4 cloves garlic , finely chopped
- ½ white onion , finely chopped
- 2 tablespoons chopped ginger
- 8 tablespoons kalamansi (or juice of one lime)
- salt
- pepper
- ¾ cup vinegar (to rinse the fish)
- ½ red onion , finely chopped
- 1 tablespoon sugar
- 1 Chili pepper , finely chopped (optional)
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Instructions
- In a bowl, mix the tuna cubes with ¾ cup (200ml) of vinegar and mix well.
- Let stand for 2 minutes then drain.
- Add remaining ingredients and mix well.
- Refrigerate for at least ½ hour.
- Serve fresh.
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Overall Rating
5.0
3 reviews
Excellent
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