Kipper Pate

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    2 people

  • Calories

    484 kcal

  • Course

    Appetizer

  • Cuisine

    British

Kipper Pate

Kipper Pate with creme fraiche, horseradish sauce, spring onions and lemon juice, a delicious starter that can be enjoyed for every party or celebration. It's ready in no time, and it uses super simple ingredients to make a rather fancy dish.

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Ingredients

Servings
  • 2 kippers
  • 3 tablespoon crème fraîche
  • 2 spring onions
  • ½ lemon
  • 1 tablespoon parsley fresh
  • 1 teaspoon horseradish sauce

Instructions

  1. Skin and remove the bones, then use 2 forks to flake the kippers.
  2. Add them to a food processor together with the chopped spring onions, parsley, lemon juice, creme fraiche and horseradish sauce.
  3. Blitz to the desired texture.
  4. Serve cold from the fridge.

Nutrition Information

Show Details
Calories 484kcal (24%) Carbohydrates 4g (1%) Protein 46g (92%) Fat 31g (48%) Saturated Fat 10g (50%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 11g (55%) Cholesterol 175mg (58%) Sodium 235mg (10%) Potassium 920mg (20%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 857IU (17%) Vitamin C 21mg (23%) Calcium 176mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 484 kcal

% Daily Value*

Calories 484kcal 24%
Carbohydrates 4g 1%
Protein 46g 92%
Fat 31g 48%
Saturated Fat 10g 50%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 11g 55%
Cholesterol 175mg 58%
Sodium 235mg 10%
Potassium 920mg 20%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 857IU 17%
Vitamin C 21mg 23%
Calcium 176mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

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