Kipper Recipe: Smoked Fish Sliders
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 sliders
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Calories
139 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Kipper Recipe: Smoked Fish Sliders
Description
Kipper Recipe: Smoked Fish Sliders start by draining and flaking canned kipper fish, chosen here as King Oscar brand for convenience and flavor. A yogurt sauce combines plain whole milk yogurt with sriracha hot sauce, adjustable to desired heat level. This cooling sauce offsets the smoky fish's richness.
The sliders are assembled by dividing the flaked kipper among slider buns and topping with the prepared yogurt sauce and optional microgreens or leafy greens for a fresh contrast. Serving immediately or chilled maintains texture and prevents sogginess.
The recipe mentions multiplying quantities to serve more guests and includes a safety tip to keep sliders chilled in warm weather by placing serving trays over trays of ice. The leftover sauce can be repurposed as a condiment for other dishes like eggs or tacos.
Ingredients
Smoked Fish Sliders:
- 1 kippers King Oscar kipper snacks recommended, canned; about 3oz
- 4 slider buns
- microgreens or green leafy lettuce, for serving
Yogurt Sauce:
- ½ cup yogurt plain, whole milk preferred
- 1 tablespoon sriracha Or use your favorite hot sauce
Instructions
- Drain kippers, and flake apart fish.
- Mix together the yogurt and sriracha. (Add sriracha to taste-- use more or less as preferred.)Note: You will have extra yogurt sauce. Use it for more sliders, or store it in the fridge and add it to eggs, tacos, or sandwiches.
- Assemble the sliders by dividing the fish between the buns, and topping with a dollop of yogurt sauce. Add microgreens or lettuce to the sliders if desired.
- Serve immediately, or keep chilled until guests serve themselves. (See Recipe Notes for serving tips.)
Notes
- This recipe makes 3-4 sliders or 2 larger sandwiches using one 3oz can of kipper snacks; adjust quantities to serve more.
- Keep sliders chilled and avoid leaving out in hot weather; serve on ice trays if needed for food safety.
- Extra yogurt sauce can be refrigerated and used on eggs, tacos, or sandwiches for additional servings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4sliders
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Cholesterol | 18mg | 6% |
| Sodium | 231mg | 10% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.