Kiwi-Jalapeno Jam – Low Sugar Recipe
User Reviews
5
2 reviews
Excellent
Kiwi-Jalapeno Jam – Low Sugar Recipe
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A low-sugar recipe for homemade jam made with garden fresh jalapeno peppers and sweet kiwi, perfect for preserving, for serving as a spread or with cream cheese crostini bites.
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Ingredients
- 2 cups kiwi chopped
- 2/3 cup jalapeno pepper chopped
- 2/3 cup water
- 3 tablespoon pectin low-sugar
- 1 cup sugar
Instructions
- Add kiwi, jalapeno peppers, water and pectin to a pot. Bring to a quick roiling boil, stirring constantly.
- Stir in sugar and bring back to a boil. Stir constantly as it boils for 1 minute.
- Remove from heat, cool slightly and pour into sterilized jars.
- Cap and refrigerate.
Notes
- Makes about 4 cups.
Nutrition Information
Show Details
Calories
25kcal
(1%)
Carbohydrates
6g
(2%)
Potassium
31mg
(1%)
Sugar
5g
(10%)
Vitamin A
25IU
(1%)
Vitamin C
10mg
(11%)
Calcium
3mg
(0%)
Nutrition Facts
Serving: 40Serving
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 6g | 2% |
| Potassium | 31mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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