Kiwi Jam
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Additional Time
1 hr
-
Servings
16 tablespoons
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Calories
65 kcal
-
Course
Condiments
-
Cuisine
American
Kiwi Jam
Report
Easy small batch kiwi jam recipe. The perfect way to use up ripe kiwi and make a fun new jam!
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Ingredients
- 6 kiwi whole ripe kiwis, pealed and chopped (roughly 2 cups worth of fruit)
- 1 cup granulated sugar
- 1 teaspoon powdered pectin
- 1 tablespoon lemon juice or juice of about half a lemon
Instructions
- Begin by adding all ingredients into a saucepan, stirring to combine and coat the fruit in sugar.
- Place over a medium heat and cook, stirring occasionally, until the sugar is dissolved.
- Raise the heat slightly and continue to cook as the mixture boils. Stir regularly and cook until the mixture reaches 218°F (103C) on an instant read or candy thermometer.
- Remove from the heat and decant into a heat proof jar or a shallow baking pan (see note). Allow to cool before serving.
Notes
- Pouring into a large, shallow pan will speed the cooling process and allow you to see if the jam is setting more quickly.
- Pouring into a large, shallow pan will speed the cooling process and allow you to see if the jam is setting more quickly.
Nutrition Information
Show Details
Calories
65kcal
(3%)
Carbohydrates
16.8g
(6%)
Protein
0.3g
(1%)
Fat
0.2g
(0%)
Sodium
1mg
(0%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
15.1g
(30%)
Calcium
10mg
(1%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 16.8g | 6% |
| Protein | 0.3g | 1% |
| Fat | 0.2g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15.1g | 30% |
| Calcium | 10mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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