Kneaders Turkey Bacon Avocado Sandwich
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
2 people
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Calories
973 kcal
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Course
Main Course
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Cuisine
American
Kneaders Turkey Bacon Avocado Sandwich
Description
This sandwich builds on fresh artisan focaccia bread, first spread with a sauce mixture of mayonnaise, sour cream, yellow mustard, and salt for creaminess and tang. Layers of provolone cheese and hand-pulled turkey add protein and mild flavor while thick-cut cooked bacon contributes a smoky crunch. The fresh vegetables—romaine lettuce leaves, tomato slices, avocado, and thinly sliced red onion—highlight freshness and smooth texture contrast.
The combination offers a satisfying balance of rich and light elements, making it suitable for a filling lunch or casual dinner. The sandwich is assembled by layering all ingredients between the sauce-coated bread slices and served sliced in half for easier handling.
Ingredients
Turkey Bacon Avocado Sandwich Ingredients
- 4 lices focaccia french country, sourdough, or other artisan bread, fresh
- 6 ounces turkey preferably hand pulled, not processed
- 2-4 lices provolone cheese
- 4-6 trips Bacon cooked
- 1 avocado peeled, pitted and sliced
- 2 romaine lettuce leafy part only, large leaves
- 4-6 lices tomato
- 1/4 onion thinly sliced, small; red variety
- salt to taste
- black pepper to taste
Kneaders Sauce
- 1/2 cup mayonnaise real
- 2 Tablespoons sour cream
- 2 teaspoons yellow mustard
- Pinch of salt
Instructions
- Combine all sauce ingredients together in a small bowl and stir well. Refrigerate until ready to use.
- Assemble each sandwich by spreading Kneaders sauce on each bottom slice of bread, then topping with provolone cheese, followed by turkey, bacon, lettuce, tomato, onion, avocado, salt & pepper, and the remaining top slice of bread, also spread with Kneaders sauce.
- Slice each sandwich in half and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 973 kcal
% Daily Value*
| Calories | 973kcal | 49% |
| Carbohydrates | 43g | 14% |
| Protein | 32g | 64% |
| Fat | 76g | 117% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 29g | 171% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 1g | 50% |
| Cholesterol | 102mg | 34% |
| Sodium | 1268mg | 53% |
| Potassium | 982mg | 21% |
| Fiber | 9g | 36% |
| Sugar | 6g | 12% |
| Vitamin A | 3357IU | 67% |
| Vitamin C | 20mg | 22% |
| Calcium | 203mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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