Koong Karee Recipe (Shrimp Yellow Curry Stir-Fry)
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
2 people
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Calories
425 kcal
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Course
Main Course
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Cuisine
Thai
Koong Karee Recipe (Shrimp Yellow Curry Stir-Fry)
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Enjoy this koong karee recipe—a quick and easy shrimp yellow curry stir-fry with vegetables in a tasty sauce for a delicious family-friendly dinner!
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Ingredients
- 8.8 ounces Shrimp peeled and deveined, see notes
- 1.5 tablespoon yellow curry powder
- 1 tablespoon Thai chili paste see notes
- 1 teaspoon white sugar
- 1/2 tablespoon light soy sauce
- 1/2 tablespoon fish sauce
- 1 egg
- 1 tablespoon oyster sauce
- 3.4 fluid ounces evaporated milk
- 1/2 onion sliced
- 1.8 ounce celery sliced
- 0.7 ounces green onions sliced into 2-inch sized pieces
- 1 prik chi fa sliced, add to taste
- 3 tablespoons oil
Instructions
- In a bowl, whisk the eggs and stir in the chili paste. Add in sugar, soy sauce, fish sauce, oyster sauce, and evaporated milk. Mix everything well.
- Heat oil in a wok over medium heat. Fry the garlic until it’s aromatic. Add the yellow curry powder, stir for about 5 seconds to avoid burning, and move to the next step quickly.
- Toss in the shrimp, ensuring it gets well-coated with the curry powder. Cook it until it’s halfway done.
- Add the onions and chilies into the wok. Cook them until they start to soften, which should take about a minute.
- Pour the egg mixture (from step 1) into the wok. Let everything cook together for 2 minutes or until the eggs are fully cooked, stirring continuously. Mix in the green onions and celery last, then take the wok off the heat. Serve immediately with rice. Enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- Shrimp - I suggest using large, juicy shrimp, like black tiger shrimp.
- Thai chili paste
Nutrition Information
Show Details
Calories
425kcal
(21%)
Carbohydrates
13g
(4%)
Protein
33g
(66%)
Fat
28g
(43%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
297mg
(99%)
Sodium
1106mg
(46%)
Potassium
673mg
(19%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
454IU
(9%)
Vitamin C
6mg
(7%)
Calcium
253mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 13g | 4% |
| Protein | 33g | 66% |
| Fat | 28g | 43% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 297mg | 99% |
| Sodium | 1106mg | 46% |
| Potassium | 673mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 253mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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