Korean Beef and Rice Bowls

Name: Korean Beef and Rice Bowls
Prep time: 5 min
Cook time: 15 min
Yield: 4 serving
Ingredients: 1 pound lean ground beef; 3 cloves garlic, minced; 1/4 cup light brown sugar; 1/4 cup reduced-sodium soy sauce; 2 teaspoons sesame oil; 1/4 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon black pepper; 4 cups hot cooked white or brown rice, divided; sliced green onion; sesame seeds

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Servings
4
Calories
428 kcal
Course
Main Course, Lunch, Dinner, Others
Cuisine
American

Korean Beef and Rice Bowls

Iris Warren

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Korean Beef and Rice Bowls start with lean ground beef and seasonings served over a bed of fluffy rice. These bowls are packed with flavor, and can be ready to eat in 20 minutes!

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Ingredients

Servings

1 pound lean ground beef
3 cloves garlic, minced
1/4 cup light brown sugar
1/4 cup reduced-sodium soy sauce
2 teaspoons sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes (more or less depending on heat tolerance)
1/4 teaspoon black pepper
4 cups hot cooked white or brown rice, divided
sliced green onion optional
sesame seeds optional

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Instructions

In a large skillet, cook and crumble the ground beef and garlic, over medium heat, until no longer pink. Drain any grease.
Once the beef is brown, add the brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and black pepper. Stir mixture to combine everything. Let it simmer for 5 minutes or until heated through.
Divide the beef mixture and rice evenly among four bowls. Garnish with green onions and sesame seeds, if desired. Enjoy!