Korean Beef Stuffed Peppers

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    6 Servings

  • Calories

    361 kcal

  • Course

    Dinner

  • Cuisine

    Korean

Korean Beef Stuffed Peppers

Korean Beef Stuffed Peppers are an easy tasty Asian style dish with a tangy, saucy spicy ground beef mixture baked in bell pepper pockets.

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Ingredients

Servings
  • 3 bell peppers , halved
  • 1 1/2 pounds ground beef , 85/15 fat content
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 3 cloves garlic , minced
  • 2 teaspoons sesame oil
  • 1/2 cup ketchup
  • 1/2 cup hoisin
  • 1/2 cup water
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1/2 teaspoon Sriracha
  • 2 cups beef broth
  • 1 tablespoon white sesame seeds
  • 2 green onions , sliced thinly
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Instructions

  1. Preheat oven to 375 degrees.
  2. Add ground beef, salt, and pepper on medium-high heat and cook, breaking it apart, until well browned.
  3. Drain any excess grease.
  4. Add in the garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar, and sriracha.
  5. Stir well and bring to a simmer then turn off the heat.
  6. Add the peppers to a 9x13 baking dish.
  7. Scoop mixture into the halved green bell peppers.
  8. Pour beef broth on the sides of the bell peppers.
  9. Bake, covered, for 50 minutes.
  10. Garnish when serving with green onions and sesame seeds.

Nutrition Information

Show Details
Calories 361kcal (18%) Carbohydrates 20g (7%) Protein 24g (48%) Fat 20g (31%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 78mg (26%) Sodium 1517mg (63%) Potassium 621mg (18%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 1969IU (39%) Vitamin C 78mg (87%) Calcium 55mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 361 kcal

% Daily Value*

Calories 361kcal 18%
Carbohydrates 20g 7%
Protein 24g 48%
Fat 20g 31%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 78mg 26%
Sodium 1517mg 63%
Potassium 621mg 13%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 1969IU 39%
Vitamin C 78mg 87%
Calcium 55mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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