Korean Chicken Kebabs
User Reviews
5
2 reviews
Excellent
-
Prep Time
1 hr
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Cook Time
10 mins
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Total Time
1 hr 10 mins
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Servings
4
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Course
Dinner
Korean Chicken Kebabs
Report
Grilled gochujang chicken kebabs are ready in minutes and perfect for an easy dinner with rice and pickled vegetables.
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Ingredients
- 2 chicken breast about 1 lbs / 454 gr, cut into 1" chunks
- 2 tbsp gochujang Korean chile paste
- 2 garlic cloves
- 2 tbsp soy sauce
- 1/4 cup mirin sweet rice wine
- 2 tbsp rice vinegar
- 2 tsp sesame oil
- Quick pickle vegetables:
- 2 cucumber or 1/2 long cucumber thinly sliced, mini
- 1 apple green, Granny Smith, thinly sliced into matchsticks or rounds
- 2 celery stalks, thinly sliced including leaves and tops
- 1 red Thai chili seeds removed and thinly sliced
- 1/3 cup rice vinegar
- 1 tbsp sugar
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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