Korean Egg Roll (Gyeran Mari)
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4.9
16 reviews
Excellent
Korean Egg Roll (Gyeran Mari)
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How to Make Korean Egg Roll
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Ingredients
- 5 egg large
- 1 Tbsp rice wine
- 1/4 tsp salt fine sea salt
- 1 Tbsp green onion , chopped
- 1/4 cup mozzarella cheese shredded
- Some neutral cooking oil generic cooking oil
Instructions
- Break the eggs in a medium sized bowl and beat the eggs lightly. To give a smooth texture, sieve through the eggs. Add the rice wine and salt then whisk them well. (If you haven’t already, move the egg mixture into a measuring cup with a handle so that it’s easier to pour it out). Add the chopped green onion.
- Heat the pan on medium low heat and add some cooking oil. Spread it throughout the pan. Reduce the heat to low. Pour out a thin layer of egg mixture onto the pan and spread it by tilting the pan. Once the edge of the egg is cooked and the top of the egg is about 80 to 85% cooked, add a layer of cheese in the middle of the pan and start rolling the egg with a spatula and/or chopsticks.
- Push aside the rolled egg (to the left) and brush some cooking oil in the empty space (right side of the pan). Pour out another thin layer of egg mixture on the empty space and when the top of the egg is about 80 to 85 % cooked, add a layer of cheese on top of the egg and start rolling the egg with a spatula and/or chopsticks. Repeat this step until the egg mixture is used up.
- Remove the rolled egg from the pan and cool it down for 5 to 10 mins on a cutting board. Slice it into bite size pieces. Serve. (Optionally, you can serve with some tomato sauce / ketchup or squeeze this over the egg rolls.)
Notes
- 1 Tbsp = 15 ml
Nutrition Information
Show Details
Calories
105kcal
(5%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
210mg
(70%)
Sodium
267mg
(11%)
Potassium
75mg
(2%)
Vitamin A
360IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 210mg | 70% |
| Sodium | 267mg | 11% |
| Potassium | 75mg | 2% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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