Korean Fried Chicken Nuggets
User Reviews
5
8 reviews
Excellent
Korean Fried Chicken Nuggets
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Spicy Korean bbq sauce
- ¼ cup gochujang Korean chile paste
- 5 garlic cloves
- 2 tablespoons ginger peeled and minced
- 1 green onion thinly sliced
- 2 ½ tablespoons soy sauce low sodium
- 1 tablespoon rice wine vinegar
- 1 tablespoon light brown sugar
- 1 tablespoon honey
- 2 teaspoons sesame oil
chicken
- 12 chicken tender cut into 3 equal pieces each
- 1 cup glutinous rice flour aka sweet rice flour/糯米粉
- 1 tablespoon cornstarch
- 1 ¼ cup water cold
- salt to taste
- black pepper to taste
- vegetable oil for frying
Instructions
- Preheat oil to 350°F.
- For the spicy Korean bbq sauce: Place all ingredients into a bowl and whisk together until fully incorporated. Set aside.
- Sift together the flour and cornstarch into a mixing bowl. Whisk in water until fully incorporated and no lumps remain.
- Dip each nugget piece into the batter and shake to remove any excess. Carefully drop each battered nugget into the hot oil and fry for 5 to 6 minutes (this will have to be done in batches).
- Drain onto paper towels and season with salt and pepper. Once all nuggets have been fried, place nuggets back into the fryer and fry a second time (double fry) for 5 to 7 minutes or until light golden brown and crispy. Lightly season with salt and pepper.
- Using a pastry brush, paint each nugget with a small amount of the spicy bbq sauce, garnish with black sesame seeds and finish with a drizzle of honey.
Notes
- **You can pour the sauce into a bowl, thin it out with a small amount of water, add the nuggets and toss together to coat them quickly, before transferring onto a serving dish with a slotted spoon and garnishing
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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