Korean Green Salad
User Reviews
5.0
36 reviews
Excellent
Korean Green Salad
Report
Easy Korean green salad recipe. It's a perfect side dish to serve with your Korean BBQ
Share:
Ingredients
MAIN
- 100 g mixed green salad (3.5 ounces)
- 50 g apple or nashi pear (optional), peeled & thinly sliced (1.8 ounces)
- 50 g cucumber (optional), thinly sliced (1.8 ounces)
- 20 g red onion (optional), thinly sliced (0.7 ounces)
- 1 tsp toasted sesame seeds (optional), to garnish
KOREAN SALAD DRESSING
- 2 tsp soy sauce , regular
- 2 tsp sugar
- 2 tsp rice vinegar
- 1 tsp Korean fish sauce
- 1 tsp Korean chili flakes (gochugaru), (optional)
Instructions
- Combine the salad dressing ingredients in a small bowl. Whisk well until the sugar dissolves. Set aside.
- Place the main salad ingredients (except for sesame seeds) in a mixing bowl and pour over the salad dressing. Gently toss to coat. Sprinkle sesame seeds sparingly over the salad. Serve.
Notes
- * If you want to learn more about Korean ingredients, check my essential Korean ingredients list.
Nutrition Information
Show Details
Calories
29kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
301mg
(13%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
432IU
(9%)
Vitamin C
7mg
(8%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 301mg | 13% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
Other Recipes
You'll Also Love
