Korean Ground Beef

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    247 kcal

  • Course

    Main Course

  • Cuisine

    Korean, American

Korean Ground Beef

Easy skillet Korean ground beef has big flavor with minimal effort.

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Ingredients

Servings
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons brown sugar packed
  • 2 tablespoons reduced-sodium beef broth
  • 1 tablespoons rice vinegar
  • 2 cloves garlic minced
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 teaspoons Gochujang sauce1
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1 pound lean ground beef
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Instructions

  1. Stir together the soy sauce, brown sugar, beef broth, rice vinegar, garlic, sesame oil, grated ginger, Gochujang sauce, onion powder, and black pepper.
  2. Set aside.
  3. Brown the ground beef in a large skillet.
  4. Drain any fat and return to the pan.
  5. Pour sauce over browned ground beef, and stir in.
  6. Cook until the sauce has cooked down and only about 1/4 cup of sauce remains, about 1-3 minutes.

Notes

  • Ground Beef: Ground pork or ground turkey could also be used in place of the ground beef. 
  • Soy Sauce: I prefer to use reduced-sodium soy sauce so that I can control the sodium level. If you prefer, you can use regular soy sauce.
  • Gochujang Sauce: Feel free to adjust the amount of Gochujang sauce depending on your desired heat level. Just be sure to get sauce and not paste as the paste is concentrated and will be much hotter with the amounts given in the recipe.
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 247kcal (12%) Carbohydrates 9g (3%) Protein 24g (48%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 74mg (25%) Sodium 622mg (26%) Potassium 417mg (12%) Fiber 1g (4%) Sugar 6g (12%) Vitamin C 1mg (1%) Calcium 24mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 247 kcal

% Daily Value*

Serving 1serving
Calories 247kcal 12%
Carbohydrates 9g 3%
Protein 24g 48%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 74mg 25%
Sodium 622mg 26%
Potassium 417mg 9%
Fiber 1g 4%
Sugar 6g 12%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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