Korean Ground Beef

User Reviews

5.0

300 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 Servings

  • Calories

    346 kcal

  • Course

    Main Course

  • Cuisine

    Korean

Korean Ground Beef

Sweet and Spicy Korean Ground Beef with all the flavors of your favorite Korean BBQ but for a third of the cost and kid friendly!

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Ingredients

Servings
  • 1 pound lean ground beef
  • 1 tablespoon sesame oil
  • 3 cloves garlic , minced
  • 1 teaspoon fresh ginger , minced
  • 1/2 cup brown sugar
  • 1/4 cup lite soy sauce
  • 1 teaspoon Sriracha
  • 2 green onions , only the green parts

Wilted Slaw:

  • 6 cups Napa cabbage , sliced
  • 2 carrots , grated
  • 2 green onions , diced from tip to tail, excluding the root
  • 2 teaspoon sesame oil
  • 1 teaspoon canola oil
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Instructions

  1. Heat a large pan over medium high heat.
  2. Brown the meat with sesame oil, garlic and ginger.
  3. Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha.
  4. Cook until the liquid has reabsorbed and the meat is shiny but not soupy.
  5. Top with green onions, toss together and serve.

Wilted Slaw:

  1. To make the slaw, put the Napa cabbage, carrots, sesame oil and canola oil in the skillet the meat just came out of.
  2. Cook for 4-5 minutes until the water has evaporated.

Notes

  • Wilted Slaw:
  • 6 cups sliced napa cabbage
  • 2 carrots, grated
  • 2 green onions, diced from tip to tail, excluding the root
  • 2 teaspoons sesame oil
  • 1 teaspoon canola oil
  • To make the slaw, put the Napa cabbage, carrots, sesame oil and canola oil in the skillet the meat just came out of.
  • Cook for 4-5 minutes until the water has evaporated.

Nutrition Information

Show Details
Calories 346kcal (17%) Carbohydrates 32g (11%) Protein 26g (52%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 70mg (23%) Sodium 942mg (39%) Potassium 599mg (17%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 5215IU (104%) Vitamin C 5.5mg (6%) Calcium 59mg (6%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 346 kcal

% Daily Value*

Calories 346kcal 17%
Carbohydrates 32g 11%
Protein 26g 52%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 70mg 23%
Sodium 942mg 39%
Potassium 599mg 13%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 5215IU 104%
Vitamin C 5.5mg 6%
Calcium 59mg 6%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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