Korean Ground Beef Bowls
User Reviews
4.6
234 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4
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Calories
367 kcal
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Course
Main Course
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Cuisine
Korean
Korean Ground Beef Bowls
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Korean ground beef bowls served over rice, and ready in less then 30 minutes. This easy dinner is one of our family's favorites!
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Ingredients
- 1 pound lean ground beef
- Salt and freshly ground black pepper
- 5 cloves garlic , minced
- 1 Tablespoon sesame oil
- 1 Tablespoon freshly grated ginger *
- 2/3 cup light brown sugar
- 1 cup low-sodium soy sauce
- 2 teaspoons Sriracha hot sauce , crushed red pepper flakes, or chili garlic sauce
- 1 bunch green onion , chopped
- hot cooked brown or white rice , for serving
- fresh cucumber , sliced, for serving
Instructions
- Heat a large skillet over medium high heat. Season beef with black pepper and add to skillet. Cook, stirring and crumbling into small pieces with a wooden spoon, until browned. Drain excess grease. (Optional: put beef in a food processor. Pulse it 2-3 times into very small pieces, and then return it to the pan.)
- Add sesame oil, garlic and ginger. Stir in brown sugar, soy sauce, and sriracha (or crushed red pepper of chili sauce). Cook for a few minutes, allowing some of the sauce to absorb into the meat.
- Add half of the chopped green onions, reserving the rest for garnish. Serve over hot cooked rice, garnished with chopped green onion.
Equipments used:
Notes
- Ginger: fresh is best for this recipe, (TIP freeze the leftover root for use in another recipe), or substitute 1/4 teaspoon ground ginger.
- Meat: could substitute ground turkey or chicken.
- Make Ahead Instructions: This is a great meal to make a few hours or day ahead of time--it reheats well on the stove!
- Freezing Instructions: Allow the mixture to cool, then place in a freezer-safe bag or container and freeze for up to 3 months. Thaw overnight in the refrigerator, then rewarm on the stove.
Nutrition Information
Show Details
Calories
367kcal
(18%)
Carbohydrates
43g
(14%)
Protein
27g
(54%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
70mg
(23%)
Sodium
2264mg
(94%)
Potassium
570mg
(16%)
Sugar
36g
(72%)
Vitamin A
30IU
(1%)
Vitamin C
3.2mg
(4%)
Calcium
58mg
(6%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 27g | 54% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 2264mg | 94% |
| Potassium | 570mg | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 58mg | 6% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
234 reviews
Excellent
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