Korean Spiced Carrot Salad
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Korean Spiced Carrot Salad
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2lb (900g) carrot
- 2 garlic cloves
- 2.5 oz (70g) corn oil
- 1 ½ tsp salt or to taste
- 1/4 tsp sugar optional
- 1/8 tsp coriander seeds powdered
- 1/8 tbsp cayenne pepper add more for more spiciness
- 4 tbsp white vinegar 1 tbsp if using 20%, 5% acidity
Instructions
- Peel, rinse and julienne the carrots. Peel the garlic cloves.
- Sprinkle carrots with salt and sugar (if using). Mix.
- Mince garlic then sprinkle it over carrots. Do not mix. Set aside.
- Heat the oil to smoking point and pour over the carrots.
- Add coriander seed powder, cayenne pepper, and vinegar. Mix well. Refrigerate for 1-2 days.
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