Korean Spicy Green Onion Salad

User Reviews

5

54 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    80 kcal

  • Course

    Appetizer

  • Cuisine

    Korean

Korean Spicy Green Onion Salad

Korean Spicy Green Onion Salad features thinly sliced green onions rinsed to remove sliminess, then tossed with a dressing of soy sauce, raw sugar, toasted sesame oil, sesame seeds, Korean chili powder (gochugaru), vinegar, and minced garlic. The salad has a bright, spicy, and slightly sweet flavor with a fresh, crisp texture, often served as a side dish in Korean meals.

Description

This salad highlights green onions thinly sliced to deliver a mild onion flavor and crisp bite. Washing the green onions removes surface sliminess, ensuring a clean texture. The dressing combines salty soy sauce, sweetness from raw sugar, nutty notes from toasted sesame oil and seeds, tang from white vinegar, heat from Korean chili powder, and aromatic minced garlic.

The ingredients are lightly but thoroughly mixed to coat the green onions evenly without bruising them, preserving freshness and texture. The result is a vibrant side dish with a balance of spicy, savory, sweet, and tangy flavors typical of Korean cuisine.

Typically served on its own or alongside grilled meats, rice, or other Korean dishes, this salad offers a fresh contrast and adds a spicy kick. Serving it chilled or at room temperature works well.

I Made This!

4 people made this

Save this

22 people saved this

Ingredients

Servings
  • 190 g green onion (6.7 ounces), thinly sliced

Dressing (mix these in a small bowl)

  • 2 Tbsp soy sauce
  • 1 Tbsp raw sugar
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame seeds toasted
  • 2 tsp Korean chili powder (gochugaru)
  • 2 tsp white vinegar
  • 1 tsp garlic minced

Instructions

  1. Rinse thoroughly the thinly sliced green onion in running cold water for 2 to 3 mins. (This is to remove the slimy surface). Drain/Remove the excess water on the green onion. (I just shook the strainer over the sink a couple of times).
  2. Mix the green onion with the dressing lightly but thoroughly. (You will want to wear a food handling glove).
  3. Serve it on a plate.

Nutrition Information

Show Details
Calories 80kcal (4%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 4g (6%) Sodium 527mg (22%) Potassium 180mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 770IU (15%) Vitamin C 9.2mg (10%) Calcium 59mg (6%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 80 kcal

% Daily Value*

Calories 80kcal 4%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 4g 6%
Sodium 527mg 22%
Potassium 180mg 4%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 770IU 15%
Vitamin C 9.2mg 10%
Calcium 59mg 6%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

54 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Buffalo Wings

American
5.0 (63 reviews)

Parmesan Crisps

American
5.0 (30 reviews)

Cinnamon Sugar Tortilla Chips

American
5.0 (33 reviews)

Shrimp Ceviche

Mexican
5.0 (15 reviews)

Potstickers

Chinese
5.0 (18 reviews)

Pico de Gallo

Mexican, Tex-Mex
5.0 (3 reviews)

Roasted Red Pepper Hummus

Middle Eastern, Israeli
5.0 (6 reviews)

Fried Okra

American
5.0 (15 reviews)

Slow Cooker Korean Short Ribs

Korean
5.0 (45 reviews)

Crispy Fried Calamari

American
5.0 (24 reviews)

Italian Antipasto Skewers

Italian
5.0 (12 reviews)

French Onion Dip

American
5.0 (9 reviews)