Korean Spicy Tofu
User Reviews
5
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
206 kcal
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Course
Main Course
Korean Spicy Tofu
Description
Korean Spicy Tofu begins by pressing and cubing very firm tofu to remove moisture. The cubes are coated in soy sauce and cornstarch, which helps create a crisp exterior during baking or air frying at 400°F until golden and crunchy. Meanwhile, a sauce made with gochujang chili paste, soy sauce, maple syrup, rice vinegar, melted butter, sesame oil, garlic, and ginger is whisked together to provide a balance of heat, sweetness, acidity, and richness.
After baking, the tofu is combined in a skillet with the sauce and gently stirred to coat the pieces evenly, allowing the sauce to thicken and become sticky. The dish is finished with sesame seeds and diced green onions for texture and freshness.
The spicy tofu pairs well with steamed rice and traditional Korean side dishes like kimchi. Its combination of crispy texture and vibrant sauce makes it a satisfying meal for those who enjoy Korean flavors and tofu dishes.
Ingredients
- 14 oz tofu very firm
- 2 tablespoons soy sauce or amino acids for gluten-free
- 1 tablespoon cornstarch
Korean Gochujang Sauce:
- 3 tablespoons water
- 2 tablespoons gochujang paste Korean chili paste
- 2 tablespoons soy sauce or amino acids for gluten-free
- 2 tablespoons maple syrup you can also use honey or agave
- 1 tablespoon rice vinegar
- 2 tablespoons butter melted
- 1 teaspoon sesame oil
- 4 cloves garlic minced
- 1 teaspoon ginger minced
Garnish:
- sesame seeds
- green onion diced
Instructions
- Preheat the oven or you can also use an air fryer to 400F.
- Drain the tofu, press it with paper towels to remove any excess liquid, and cut it into bite-sized cubes.
- Add the tofu to a large bowl and mix with soy sauce and cornstarch.
- Arrange the tofu on a lined baking sheet, in one even layer, so the pieces do not touch each other. Cook for 20-30 minutes or until golden and crispy. Also, you can air fry the tofu for 10 minutes at 400F.
- While the tofu is baking, add the sauce ingredients to a bowl and whisk until fully combined.
- Place a skillet over medium and combine the crispy tofu with the Spicy Korean Sauce, gently stir until the tofu is fully coated. Cook for about 5 minutes, the sauce should look sticky.
- Serve over rice with kimchi on the side, and topped with diced green onions and sesame seeds.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 1079mg | 45% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 143mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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