Kumquat Ginger Syrup
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
3 cups
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Course
Condiments, Others
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Cuisine
American, International
Kumquat Ginger Syrup
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 7 oz Kumquat about 25 or so, cut crosswise into thin slices
- 4 oz ginger (about 4 thumb-sized pieces), sliced into 1/4 inch medallions
- 1 1/2 cups sugar
- 1 1/2 cups water
Instructions
- Place everything into a saucepan and bring to a boil. Lower the heat and simmer gently until the kumquats soften and begin to look slightly translucent, 15-20 minutes. Allow the syrup to cool, then transfer to a clean jar. Will keep for several weeks in the refrigerator.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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