La Comedia Sweet Potato Souffle
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La Comedia Sweet Potato Souffle
Description
The Sweet Potato Souffle combines mashed sweet potatoes with sugar, eggs, milk, salt, melted butter, and vanilla to create a smooth, sweet, and rich filling. This mixture is poured into a baking dish buttered to prevent sticking. The topping is made by mixing brown sugar, all-purpose flour, melted butter, and pecans into a crumbly streusel topping that adds texture contrast and nutty flavor.
Baked uncovered at 350 degrees for 35 to 45 minutes, the casserole develops a golden, crisp topping while the filling sets to a soft, creamy consistency. The contrast of the tender sweet potato base and crunchy pecan crust creates an appealing combination typical of holiday side dishes or special meals.
This dish fits well alongside turkey or ham and can also be served as a sweet side for family meals. No additional notes specify storage or reheating, so serving warm from the oven is implied.
Ingredients
Sweet Potato Filling
- 4 cups sweet potato mashed
- 1 cups sugar
- 2 egg
- ½ cup milk
- ½ teaspoon salt
- ⅓ tick butter melted
- 1 teaspoon vanilla extract
Pecan Topping
- 1 cup brown sugar
- ½ cup all-purpose flour
- ⅓ cup butter melted
- 1 cup pecans
Instructions
- Preheat oven to 350 degrees.
- Mix together sweet potatoes, sugar, eggs, milk, salt, and ⅓ cup of melted butter.
- Butter the casserole dish with soften butter.
- Pour the potato mixture into the 2-quart prepared baking dish.
- Mix together all streusel topping ingredients and crumble the mixture evenly over the sweet potato mixture.
- Bake uncovered at 350 degrees for 35 to 45 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 112mg | 5% |
| Potassium | 236mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 6585IU | 132% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.