La Madeleine Country Potato Soup
User Reviews
5
La Madeleine Country Potato Soup
Description
This country-style potato soup begins by gently sautéing leeks and onions in butter until soft and translucent, which builds a flavorful base. Russet potatoes sliced thin are then cooked with chicken broth and sprigs of fresh thyme, resulting in tender potatoes infused with herbal aroma. The soup is pureed to a smooth consistency, then enriched with heavy cream and brought just to a boil to meld the flavors and enhance the creamy texture.
The soup is served hot and topped with grated cheddar cheese for a sharp contrast and diced cooked bacon that adds a savory, smoky bite, balancing the creamy mildness of the soup. Together, these ingredients offer a full-bodied and satisfying dish with classic comforting flavors.
As a classic recipe from the la Madeleine French Bakery and Cafe, it works well as a warming starter or main meal in cooler weather. Adjusting the thickness by adding more potatoes or extra cheese is possible to suit individual preferences.
Ingredients
- 1/8 cup butter unsalted
- 3 cups leek thinly sliced
- 1 cup yellow onion sliced
- salt to taste
- 1 1/2 quarts chicken broth
- 2 pounds russet potato peeled and sliced 1/4 inch thick
- 2 prigs thyme fresh
- 1/2 cup heavy cream
- 1 cup cheddar cheese grated
- 1/2 cup Bacon cooked and diced
Instructions
- Place the butter, leeks, and onions in a large saucepan over medium heat. Add a pinch of salt and sauté until the onions become translucent and the leeks change color.
- Add the broth, potatoes, fresh thyme, and salt to taste. Cook for 40 minutes over medium heat, stirring frequently to avoid scorching.
- Puree the soup with an immersion blender or in a standard blender.
- Add cream and bring to a boil.
- Serve hot, garnished with cheddar cheese and diced bacon.
Notes
- This recipe originates from Executive Chef Remy Schaal of la Madeleine French Bakery and Cafe.
- For a thicker soup, additional potatoes can be included during cooking.
- Adding extra cheese, about half a cup, can enhance richness to create a cheesy version.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 16g | 32% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 65mg | 22% |
| Sodium | 503mg | 21% |
| Potassium | 1025mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1355IU | 27% |
| Vitamin C | 25.6mg | 28% |
| Calcium | 234mg | 23% |
| Iron | 6.6mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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