Laab Nua (Thai Spicy Beef with Mint Leaves)
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Laab Nua (Thai Spicy Beef with Mint Leaves)
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A recipe for Laab Nua (Thai Spicy Beef with Mint Leaves) from the cookbook, Nong's Thai Kitchen.
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Ingredients
- 1 pound (500 grams) lean chopped or minced beef
- 2 cloves garlic peeled and finely chopped
- 5 tablespoons lime juice fresh
- 3 tablespoons fish sauce
- 1/2 teaspoon salt
- 1 cup mint leaf fresh, 30 grams
- 2 shallot peeled and thinly sliced
- 2 green onions finely chopped
- 2 cilantro stem finely chopped, fresh
- 3 tablespoons rice toasted powder
- 1 teaspoon ground chili
- vegetable for accompaniments, assorted
Instructions
- Place a large nonstick skillet or wok over medium heat without oil. Once heated, add the beef and garlic and cook, stirring often, until browned and cooked through, about 7 minutes.
- Transfer the cooked beef to a large bowl and allow to cool slightly.
- Mix in the lime juice, fish sauce, and salt. Add the mint leaves, shallots, green onions, cilantro stems, rice powder, and ground chili. Mix to combine.
- Serve on a platter with a variety of vegetables and accompany with sticky rice.
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