Lacy Cornbread

User Reviews

5.0

60 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    8 servings

  • Calories

    79 kcal

  • Course

    Bread

  • Cuisine

    American

Lacy Cornbread

Southern Fried Lacy Cornbread is thin and oh so crispy! It's made with only four ingredients and is perfect with vegetables, soups, and stews.

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Ingredients

Servings
  • 1 cup fine ground white cornmeal
  • 1 ¼ cups hot water (boiled on the stovetop or your hottest tap water)
  • ½ teaspoon salt
  • peanut oil

Instructions

  1. Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. Set aside for a few minutes.
  2. Heat a flat griddle or skillet over medium heat.
  3. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil.
  4. Ladle the batter by tablespoons onto the hot pan. Do not crowd the pan.
  5. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. The cornbread cooks quickly, so watch to make sure it doesn’t burn.
  6. Remove the cooked cornbread to paper towels to drain. Re-oil the skillet and stir the batter in between each batch of cornbread.

Notes

  • For this recipe, you’ll need plain, fine ground white cornmeal. You won't achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal.
  • Be sure to use a well-seasoned cast iron griddle or skillet.

Nutrition Information

Show Details
Serving 1 Calories 79kcal (4%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 146mg (6%) Potassium 88mg (3%) Fiber 2g (8%) Sugar 1g (2%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 79 kcal

% Daily Value*

Serving 1
Calories 79kcal 4%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 146mg 6%
Potassium 88mg 2%
Fiber 2g 8%
Sugar 1g 2%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

60 reviews
Excellent

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