Shrimp Linguine
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
2 -3
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Calories
358 kcal
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Course
Main Course, Others
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Cuisine
Vegetarian
Shrimp Linguine
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This easy Shrimp Linguine is the perfect recipe to take into summer. It's filling, healthy, and made with fresh, tasty ingredients.
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Ingredients
- 200-250 g linguine noodles
For the shrimp
- 350-400 g defrosted shrimp, peeled and deveined
- 1 tsp salt
- 1/2 tsp pepepr
- 1/2 tsp garlic powder
- 2 tbsp olive oil, divided
For the sauce
- 1/2 cup pasta water
- 2 garlic cloves, minced
- 2 tbsp butter
- 1/4 cup lemon juice
- 1/4 cup capers
- 1/3 cup chardonnay wine
For the toppings
- 1/2 cup crumbled Feta cheese
- 1/2 cup quartered baby tomatoes
- 1/2 cup green olives, halved
- zest of one lemon
- 2 tbsp fresh minced parsley
- olive oil
Instructions
- Cook pasta to al dente and reserve ½ cup pasta water. Drain and set aside.
- Toss shrimp with olive oil, salt, pepper and garlic powder. Set aside.
- One the pasta is done cooking, to a large frying pan add 1 tbsp olive oil and turn to medium heat. Once the pan is hot, add the shrimp and cook for 2-3 minutes per side or until just cooked through. Remove the shrimp from the pan and set aside.
- Add the wine to deglaze the pan and scrape up any browned bits. Cook for about 2-3 minutes until some of the wine cooks off.
- Add the butter and minced garlic and cook until melted and combined with the wine, about 2-3 minutes. Add the lemon juice and capers and cook for 2 minutes. Add the cooked pasta and 1/2 cup reserved pasta water. Cook and toss the pasta with the sauce in the pan for 2-3 minutes until well coated. Taste and adjust seasoning with salt and pepper if desired.
- Remove the pasta from the heat and serve topped with the cooked shrimp, crumbled feta cheese, tomatoes, olives, zest of one lemon, fresh parsley and a drizzle of olive oil. Enjoy!
Notes
- If you don't want to use wine, try a non-alcoholic chardonnay wine or broth (chicken or vegetable).
- If you forget to save pasta water, try using chicken or vegetable broth.
- If you love shrimp pasta, try our Greek Shrimp and Orzo Pasta Bake
Nutrition Information
Show Details
Calories
358kcal
(18%)
Carbohydrates
6.2g
(2%)
Protein
27.8g
(56%)
Fat
25.4g
(39%)
Saturated Fat
10.3g
(52%)
Polyunsaturated Fat
1.8g
Monounsaturated Fat
11.9g
Cholesterol
230.4mg
(77%)
Sodium
1314.8mg
(55%)
Fiber
1.3g
(5%)
Sugar
2.2g
(4%)
Nutrition Facts
Serving: 2-3
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 6.2g | 2% |
| Protein | 27.8g | 56% |
| Fat | 25.4g | 39% |
| Saturated Fat | 10.3g | 52% |
| Polyunsaturated Fat | 1.8g | 11% |
| Monounsaturated Fat | 11.9g | 60% |
| Cholesterol | 230.4mg | 77% |
| Sodium | 1314.8mg | 55% |
| Fiber | 1.3g | 5% |
| Sugar | 2.2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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