Laksa Instant Ramen
User Reviews
5.0
27 reviews
Excellent
-
Cook Time
mins
-
Total Time
10 mins
-
Servings
2
-
Calories
689 kcal
-
Course
Main Course
Laksa Instant Ramen
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This Laksa Instant Ramen recipe is our new favorite way of leveling up instant noodles, with coconut milk and laksa paste.
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Ingredients
- 3 tablespoons laksa paste
- 2 teaspoons brown sugar
- 3 1/2 cups water
- 1 cup coconut milk
- 1 package Maruchan Chicken-flavored Instant Noodles
- 1 package Maruchan Shrimp-flavored Instant Noodles
- 1/4 cup cilantro leaves
- 1 scallion (chopped)
- 1 Thai bird chili (finely chopped, optional)
- 2 Lime wedges
Instructions
- Place a medium (2 qt.) pot over medium heat. Add the laksa paste and brown sugar, and cook for 1 minute, stirring frequently.
- Add the water, coconut milk, and the seasoning packets from the instant noodles. Bring to a simmer.
- Add the instant noodles, and cook for just 2 minutes, until softened but still al dente.
- Divide the noodles and soup between two bowls, and top each with cilantro, scallions, chili (if using), and a lime wedge. Serve immediately.
Nutrition Information
Show Details
Calories
689kcal
(34%)
Carbohydrates
64g
(21%)
Protein
29g
(58%)
Fat
38g
(58%)
Saturated Fat
28g
(140%)
Cholesterol
257mg
(86%)
Sodium
2561mg
(107%)
Potassium
457mg
(13%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
232IU
(5%)
Vitamin C
12mg
(13%)
Calcium
163mg
(16%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 689 kcal
% Daily Value*
| Calories | 689kcal | 34% |
| Carbohydrates | 64g | 21% |
| Protein | 29g | 58% |
| Fat | 38g | 58% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 257mg | 86% |
| Sodium | 2561mg | 107% |
| Potassium | 457mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 232IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 163mg | 16% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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