Lamb Burger
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
713 kcal
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Course
Main Course
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Cuisine
American
Lamb Burger
Description
The Lamb Burger recipe combines ground lamb with chopped fresh mint, cumin, and a hint of cinnamon, shaping the mixture into patties about half an inch thick. These are brushed with olive oil, seasoned well, and grilled over medium-high heat until golden brown and lightly charred on the outside, achieving medium-rare doneness. The lamb's robust flavor pairs well with the refreshing mint and warm spices, creating a balanced and flavorful burger.
The grilled patties are served on toasted brioche buns, adding a soft and slightly sweet bread component. Traditional accompaniments include cool tzatziki sauce, pickled shredded onions, and sliced cucumbers, which bring tangy and fresh contrasts to the hearty meat. This assembly provides a satisfying combination of textures and taste profiles.
For preparation, resting the burgers after grilling helps them retain juices. The recipe includes seasoning tips and recommends generous seasoning with salt and pepper. Leftover uncooked patties can be frozen for convenience. Overall, this recipe offers a distinctive twist on the classic burger through its use of lamb and Mediterranean-inspired flavors.
Ingredients
- 1 pound lamb ground
- 2 tablespoons mint chopped, fresh
- 1 teaspoon cumin
- ¼ teaspoon cinnamon
- kosher salt to taste
- black pepper to taste
- olive oil for brushing
- Brioche buns toasted
- tzatziki sauce for serving
- onion shredded for serving, pickled
- cucumber sliced, for serving
Instructions
- In a medium bowl, mix lamb, mint, cumin, and cinnamon. Form into 4 (4 ounce) patties (they should be about ½ inch thick).
- Preheat a grill or grill pan to medium high heat. Brush patties on both sides with oil and season generously with kosher salt and black pepper. Cook until golden brown and lightly charred, 5 minutes per side for medium rare.
- Remove to a cooling rack to rest for 4-5 minutes. Serve immediately on buns with tzatziki, pickled onions and cucumbers, or desired toppings.
Notes
- Leftover cooked lamb burgers keep well in an airtight container in the fridge for up to 3 days.
- To freeze, individually freeze uncooked patties on a baking sheet, then store in a sealed bag; thaw overnight in the refrigerator before cooking.
- The nutrition information provided applies only to the lamb patties, excluding buns, sauces, and toppings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 713 kcal
% Daily Value*
| Calories | 713kcal | 36% |
| Carbohydrates | 40g | 13% |
| Protein | 29g | 58% |
| Fat | 49g | 75% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 229mg | 76% |
| Sodium | 522mg | 22% |
| Potassium | 276mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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