Lamb Chops with Raspberry Sauce Recipe
User Reviews
4.9
75 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
8 servings
-
Calories
343 kcal
-
Course
Dinner
-
Cuisine
North American
Lamb Chops with Raspberry Sauce Recipe
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Perfectly seared earthy, robust lamb chops partnered with a tangy raspberry marsala sauce will be your new go-to meal when you want to impress. The flavor, the bright pops of color on a fresh white serving platter; it's an enticing invitation to dive right in!
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Ingredients
- 1 cup raspberries fresh or frozen and thawed
- ½ cup marsala
- 1 tablespoon honey
- 1 clove garlic
- 8 lamb loin chops about 1 ½ inches thick
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 1 tablespoon cooking oil
- 1 medium shallot finely minced
- Raspberries and chopped mint to serve
Instructions
- Place the raspberries, marsala, honey, and garlic in a blender or food processor and blend on high until smooth.
- Heat a cast iron pan over high heat. Season the lamb chops with sea salt and pepper on both sides. When the pan is hot, add the oil then immediately add the lamb chops. Sear the lamb for 3-5 minutes then turn it over and sear it for another 3-5 minutes on the other side. (3 minutes per side for medium-rare, 5 minutes per side for medium.) Remove the lamb from the pan and reduce the heat to medium-high.
- Add the shallot to the pan and cook, stirring constantly, for 2 minutes. Add the raspberry marsala sauce to the pan and let it boil rapidly until it begins to thicken, 3-5 minutes.
- Serve the lamb with the sauce overtop, some chopped mint and extra raspberries.
Nutrition Information
Show Details
Serving
1 lamb chop with sauce
Calories
343kcal
(17%)
Carbohydrates
7g
(2%)
Protein
42g
(84%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
129mg
(43%)
Sodium
393mg
(16%)
Potassium
589mg
(17%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
6IU
(0%)
Vitamin C
4mg
(4%)
Calcium
28mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Serving | 1 lamb chop with sauce | |
| Calories | 343kcal | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 42g | 84% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 393mg | 16% |
| Potassium | 589mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 28mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
75 reviews
Excellent
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