Summer Peach Pork Chops Recipe

Name: Summer Peach Pork Chops Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 4 boneless thick-cut pork chops; ½ ½ teaspoon each: salt and pepper; 2 2 tablespoons olive oil; 1 1 tablespoon butter; 3 3 ripe peaches; 2 2 tablespoons brown sugar; 1 1 teaspoon fresh thyme; ½ ½ cup chicken stock; balsamic glaze

User Reviews

4.8

135 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
342 kcal
Course
Dinner
Cuisine
North American

Summer Peach Pork Chops Recipe

Iris Warren

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These summer pork chops with peaches are sweet, juicy, and so delicious. With fresh peaches, brown sugar, thyme, and balsamic glaze, it's a flavorful way of preparing pork chops that celebrates the season. Peach pork chops are also easy to make with less than 10 ingredients, and they're ready in under 30 minutes!

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Ingredients

Servings

4 4 boneless thick-cut pork chops
½ ½ teaspoon each: salt and pepper
2 2 tablespoons olive oil
1 1 tablespoon butter
3 3 ripe peaches sliced
2 2 tablespoons brown sugar
1 1 teaspoon fresh thyme
½ ½ cup chicken stock
balsamic glaze to serve

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Instructions

Dry the pork chops well with paper towels then season both sides with salt and pepper.
Heat the olive oil in a pan over medium-high heat. Add the pork chops and sear for 5 minutes, until they are golden brown. Flip the pork chops over and continue to cook until they reach an internal temperature of 145 degrees Fahrenheit. Lower the temperature as needed if they start to brown too quickly. Remove the pork chops from the pan.
While the pork chops are cooking, slice the peaches into a large bowl and toss with brown sugar.
Wipe the pork chop pan clean with paper towels then add the butter. When it melts, add the peaches and let them cook for 2-3 minutes, until they smell sweet. Mix in the chicken stock and thyme and let it simmer for 3-4 minutes, until the liquid reduces by half. Nestle the pork chops and any juices into the pan then serve with some balsamic glaze over the top.

Nutrition Information

Show Details

Serving 1 pork chop with peaches Calories 342kcal (17%) Carbohydrates 11g (4%) Protein 30g (60%) Fat 20g (31%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 98mg (33%) Sodium 422mg (18%) Potassium 544mg (16%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 120IU (2%) Vitamin C 1mg (1%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 342 kcal

% Daily Value*

Serving	1 pork chop with peaches
Calories	342kcal	17%
Carbohydrates	11g	4%
Protein	30g	60%
Fat	20g	31%
Saturated Fat	6g	30%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	98mg	33%
Sodium	422mg	18%
Potassium	544mg	12%
Fiber	1g	4%
Sugar	8g	16%
Vitamin A	120IU	2%
Vitamin C	1mg	1%
Calcium	18mg	2%
Iron	1mg	6%